16.1.1 software package (Minitab Inc)
90
Structured Review
Minitab Inc
16.1.1 software package
16.1.1 Software Package, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/16%2E1%2E1+software+package/16+1+1+software+package/10__1016_slash_j__colsurfa__2023__132071-108-8-8
Average 90 stars, based on 1 article reviews
16.1.1 Software Package, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/16%2E1%2E1+software+package/16+1+1+software+package/10__1016_slash_j__colsurfa__2023__132071-108-8-8
Average 90 stars, based on 1 article reviews
16.1.1 software package - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Article Snippet: This study addressed the impact of fruit wax(lecithin)-based oleogels as dispersed phase in formation and stability of oil-in-water emulsions.. These hybrid emulsions were prepared above the melting point of the oleogels, using Tween 80 (T80) or whey protein isolate (WPI) as emulsifiers.. Both monoand mixed-component oleogels comprised of fruit wax (FW) or FW + lecithin (FWLEC), respectively, were studied as lipid phases. Article Title: Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases Article Snippet: Soy protein isolate (SPI) hydrolysates were prepared using microbial proteases to produce peptides with antioxidant activity.. The process parameters (substrate and enzyme concentrations), hydrolysis time, functional properties and the effects of ultrafiltration were further investigated.. The results showed that the soy protein isolate exhibited a 7.0-fold increase in antioxidant activity after hydrolysis. Article Title: Synergistic interactions between lecithin and fruit wax in oleogel formation. Article Snippet: Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content.. The journal’s standard Terms & Conditions and the ethical guidelines, outlined in our author and reviewer resource centre, still apply.. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. Article Title: Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptides Article Snippet: Antimicrobial peptides have been identified as possible substitutes for chemicals used as drugs or food preservatives, owing to their high specificity, easy degradability in the environment, and low toxicity.. In the current study, three different protein sources (viz., soy protein isolate [SPI], bovine whey protein [BWP], and egg white protein [EWP]) were hydrolyzed using Flavourzyme 500L, individually or in binary/ternary mixtures, to verify the antibacterial activities of the hydrolysates obtained.. The most adequate formulations to inhibit the tested bacterial strains were 1) the ternary mixture of SPI, BWP, and EWP in equal proportions for Escherichia coli ATCC 11229, 2) all binary mixtures of the protein hydrolysates for Salmonella enterica serotype Choleraesuis ATCC 14028, and 3) the binary mixture of SPI and BWP for Staphylococcus aureus ATCC 6538, which decreased the bacterial growth by ≥19%, ≥15%, and ≥48%, respectively. Article Title: Salinomycin Suppresses PDGFRβ, MYC, and Notch Signaling in Human Medulloblastoma Article Snippet: Statistical tests were performed using the Article Title: Modulating digestion by composite interfacial layer in structured oil-in-water emulsions Article Snippet: • A novel composite interface of emulsifiers and gelators was explored.. • Interfacial composition and rheology influenced in vitro digestion of lipids in Article Title: Binary mixture of proteases increases the antioxidant properties of white bean ( Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysis Article Snippet: Author’s Accepted Manuscript Binary mixture of proteases increases the antioxidant properties of white bean (Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysis Ruann Janser Soares de Castro, Victor Granato Cason, Hélia Harumi Sato PII: S1878-8181(17)30023-3 DOI: http://dx.doi.org/10.1016/j.bcab.2017.04.003 Reference: BCAB539 To appear in: Biocatalysis and Agricultural Biotechnology Received date: 14 January 2017 Revised date: 27 March 2017 Accepted date: 10 April 2017 Cite this article as: Ruann Janser Soares de Castro, Victor Granato Cason and Hélia Harumi Sato, Binary mixture of proteases increases the antioxidant properties of white bean (Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysis, Biocatalysis and Agricultural Biotechnology, http://dx.doi.org/10.1016/j.bcab.2017.04.003 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting galley proof before it is published in its final citable form. |